Stories

Nutricosmetics have found their way to consumers’ hearts around the globe by offering a holistic approach to beauty. And French companies seem to have found the right formula to win over even the most demanding beautistas. 

Explorers’ Words highlights French companies’ experience abroad to encourage their peers to discover new international opportunities. Today’s episode welcomes Stephan Jenn, President and co-founder of NovAlix.

French Explorers’ Words highlight companies’ success stories abroad. They share their experience and advice for the next French Explorers. In today’s episode, David Mahé, Founder and President of a European consulting group Human & Work, explains how his company helps HR managers transform their business towards more inclusivity and social responsibility. 

French Explorers’ Words share French entrepreneurs’ keys of success to explore the world, but also their challenges abroad and how they manage to export outside French frontiers. Today’s guest is Fabrice Val-Duprez, CEO of Cuir Corrugated Machinery, manufacturing for printing and cutting corrugated cardboard.

Explorers’ Words are the testimonies of French entrepreneurs who have international ambitions. In today’s episode, Steve Ond Ond, Managing Director Netherlands of Mademoiselle Desserts, tell us more about the many projects of the company.

French Explorers’ Words highlight companies’ success stories abroad. They share their experience and advice for the next French Explorers. In today’s episode, Jerome Giacomoni, co-founder of Aerophile, tells us more about the innovative tethered balloons that made his company travels the world.

Explorers’ Words are the inspiring testimonies of French entrepreneurs who decided to have an international vision for their companies. Today’s words are from Fariha Shah, co-founder of Golden Bees.

In our 6th episode, you will discover the first vegan creamery 100% French that seduced people internationally. Jay & Joy founded by Mary et Eric Jähnke started with the aspiration of becoming vegan but couldn’t give up on cheese.